Ingredients
6 servings
- •6 balls pre-made cookie dough, or 12 tablespoons of cookie dough
- •4 oz cream cheese
- •8 oz sweetened condensed milk
- •1 tablespoon pumpkin pie spice
- •2 tablespoons heavy cream
- •cooking spray
- •4 drops yellow food coloring, optional
- •3 drops red food coloring, optional
- •whipped cream, for topping
- •muffin tin
Instructions
- Coat muffin tin with cooking spray then place cookie dough in muffin tin (2 Tbsp. in each cup). Bake according to package directions.
- For the filling, beat cream cheese and sweetened condensed milk until there are no lumps. Add pumpkin pie spice and heavy cream, and mix thoroughly. Optional: Add 4 drops of yellow and 3 drops of red food coloring to make it orange.
- Let cool completely, then make ‘cups’ by pressing down on each cookie with the bottom of a clean spice container.
- Fill cookie cups and top with whipped cream.
- Enjoy!