Ingredients
10
10 servings
- •1 cup pumpkin pie filling
- •2 eggs
- •2 cups milk
- •2 cups all-purpose flour
- •4 teaspoons baking powder
- •1 tablespoon white sugar
- •1 teaspoon pumpkin pie spice
- •1 teaspoon ground cinnamon
- •1 pinch ground nutmeg
Instructions
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 165
- Carbohydrate: 31g
- Fat: 2g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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