Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Total time: 30
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon kosher salt; ½ teaspoon pepper; 2 cups mashed potatoes; 2 small heads broccoli, including stems, chopped; 2 ½ cups low-sodium vegetable broth; 2 ½ cups milk of choice; ¼ teaspoon ground nutmeg

Recipe by Rachel Gaewski from tasty.co

Dinner 30 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil
•

1 small onion, diced
•

3 cloves garlic, minced
•

1 teaspoon kosher salt
•

½ teaspoon pepper

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2 cups mashed potatoes
•

2 small heads broccoli, including stems, chopped
•

2 ½ cups low-sodium vegetable broth
•

2 ½ cups milk of choice
•

¼ teaspoon ground nutmeg

Instructions

Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
Use an immersion blender to blend the soup until smooth.
Stir in the nutmeg, then ladle into bowls.
Enjoy!