Creamy Broccoli Soup

Creamy Broccoli Soup

Recipe by Marge from allrecipes.com

Dinner 30 Mins.

Ingredients

5

5 servings

  • 2 cups chicken broth
  • 2.5 cups fresh broccoli
  • 0.25 cup chopped onion
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 0.5 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  • Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
  • Whisk milk and flour together in a bowl until well blended.
  • Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.

Nutritional Facts

Per 5 servings

  • Calories: 161
  • Carbohydrate: 9g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 4g

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