Ingredients
5 servings
- •2 cups chicken broth
- •2.5 cups fresh broccoli
- •0.25 cup chopped onion
- •1 cup milk
- •2 tablespoons all-purpose flour
- •1 cup shredded Cheddar cheese
- •0.5 teaspoon dried oregano
- •salt and pepper to taste
Instructions
- Bring broth to a boil. Add broccoli and onion; simmer for 5 minutes, or until broccoli is tender.
- Whisk milk and flour together in a bowl until well blended.
- Stir flour mixture into broth mixture; cook, stirring constantly, until soup is thick and bubbly. Stir in cheese until melted. Season with oregano, salt, and pepper.
Nutritional Facts
Per 5 servings
- Calories: 161
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 11g
- Sugar: 4g