Ingredients
4
4 servings
- •2 cups broccoli florets
- •1 onion, sliced
- •1 tablespoon margarine
- •1 (10.75 ounce) can condensed cream of potato soup
- •1 cup milk
- •0.5 cup water
- •0.75 teaspoon chopped fresh basil
- •0.25 teaspoon ground black pepper
- •0.33300000429153 cup shredded Cheddar cheese
Instructions
- In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 3g
- Protein: 7g
- Sugar: 6g
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