Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •⅔ cup canola oil
- •¼ cup unsulfured molasses
- •1 egg
- •2 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon salt
- •¼ cup white sugar, or as needed
Instructions
- Mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.
- Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.
- Bake in the preheated oven until edges begin to harden, 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 147
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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