Ingredients
10
10 servings
- •3 cups vegetable oil
- •0.25 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon dried oregano
- •0.5 teaspoon ground black pepper
- •12 squid, cleaned and sliced into rings
- •1 lemon - cut into wedges, for garnish
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture.
- Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges.
Nutritional Facts
Per 10 servings
- Calories: 642
- Carbohydrate: 5g
- Fat: 67g
- Fiber: 1g
- Protein: 8g
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