Salt and Pepper Calamari

Name: Salt and Pepper Calamari
Total time: 40
Yield: 4
Ingredients: 1 egg; ¼ cup milk; 2 cups panko bread crumbs; 3 teaspoons cracked black pepper; 2 teaspoons sea salt; 1 pound calamari rings; ½ cup all-purpose flour; vegetable oil for frying

Recipe by Lindsayne from allrecipes.com

Appetizer 40 Mins.

Ingredients

4 servings

•

1 egg
•

¼ cup milk
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2 cups panko bread crumbs
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3 teaspoons cracked black pepper

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2 teaspoons sea salt
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1 pound calamari rings
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½ cup all-purpose flour
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vegetable oil for frying

Instructions

Whisk egg and milk together in a bowl. Mix panko, pepper, and salt in a shallow bowl.
Lightly dust calamari with flour, shaking off any excess. Dip in egg mixture then panko mixture to coat. Transfer to a plate and refrigerate for 20 minutes.
Heat oil in a saucepan or deep fryer. Deep-fry calamari in batches until light golden brown, about 3 minutes. Drain on paper towels.