Ingredients
4
4 servings
- •1 cup all-purpose flour
- •2 teaspoons salt
- •1 teaspoon paprika
- •¼ teaspoon ground black pepper
- •1 teaspoon garlic powder
- •6 cups vegetable oil for frying
- •12 ounces frozen calamari rings, thawed and drained
- •salt to taste
- •2 tablespoons cocktail sauce, or to taste
- •1 lemon, quartered
Instructions
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 532
- Carbohydrate: 32g
- Fat: 38g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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