Ingredients
2
2 servings
- •2 tablespoons Country Crock® Spread
- •¼ cup fresh basil
- •2 cloves garlic
- •4 (1/2 inch) slices chopped stemmed chard (about 2 bunches)
- •½ cup baby spinach leaves
- •½ cup sliced roasted red bell peppers in water, drained
- •4 ounces sliced mozzarella cheese
Instructions
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutritional Facts
Per 2 servings
- Calories: 223
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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