Prosciutto and Provolone Panini Sandwiches
Recipe by Carapelli Olive Oil from allrecipes.com
Lunch 19 Mins.
Ingredients
4
4 servings
- •½ cup CARAPELLI® Extra Virgin Olive Oil
- •8 slices rustic Italian or sourdough bread
- •¼ cup prepared basil pesto
- •16 thin slices Provolone cheese
- •12 thin slices prosciutto
- •4 whole, well-drained bottled roasted red peppers, cut into strips
Instructions
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutritional Facts
Per 4 servings
- Calories: 799
- Carbohydrate: 27g
- Fat: 64g
- Fiber: 2g
- Protein: 31g
- Sugar: 3g
Related Recipes
Naan Bread Margherita Pizza with Prosciutto
Pepperoni-Provolone Bread
Prosciutto-Stuffed Baked Chicken Breasts with Pesto
Grilled Prosciutto and Peach Flatbread Pizza
Grilled Panini Sandwich Without a Panini Maker
Cheesy Grilled Bread
Provolone Meatball Sliders
Pesto Grilled Cheese Sandwich
Roasted Red Pepper Panini
Cheesy Puffed Prosciutto Bites
Provolone Onion Dip
