Ingredients
4
4 servings
- •4 Sister Schubert's Dinner Yeast Rolls, split
- •4 slices roast turkey or ham
- •4 slices Swiss, Monterey Jack, or Gruyere cheese
- •8 small slices red onion
- •1 cup fresh spinach leaves or several fresh basil leaves
- •Salt and freshly ground black pepper
- •Butter
- •0.25 cup mayonnaise
- •2 finely chopped sundried tomatoes
- •Salt and freshly ground black pepper
Instructions
- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Nutritional Facts
Per 4 servings
- Calories: 464
- Carbohydrate: 41g
- Fat: 27g
- Fiber: 4g
- Protein: 17g
- Sugar: 7g
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