Ingredients
4
4 servings
- •1 tablespoon crushed red pepper flakes
- •1 tablespoon ground black pepper
- •1 tablespoon dried oregano
- •1 tablespoon dried rosemary
- •1 tablespoon dried basil
- •1 tablespoon dried parsley
- •1 tablespoon garlic powder
- •1 tablespoon minced garlic
- •1 teaspoon salt
- •0.25 cup extra virgin olive oil
Instructions
- Grind pepper flakes, pepper, oregano, rosemary, basil, parsley, garlic powder, garlic, and salt together in a spice or coffee grinder.
- Sprinkle 2 teaspoons herb mixture onto four small plates. Pour a thin layer of olive oil on top and serve. Store remaining herb mixture in an airtight container.
Nutritional Facts
Per 4 servings
- Calories: 147
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 0g
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