Ingredients
12
12 servings
- •1 (14 ounce) package tofu, drained and mashed
- •1 ⅓ cups picante sauce
- •1 onion, chopped
- •1 teaspoon chili powder
- •½ teaspoon garlic powder
- •¼ teaspoon ground cumin
- •¼ teaspoon ground black pepper
- •12 corn tortillas
- •2 (16 ounce) cans enchilada sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tofu, picante sauce, onion, chili powder, garlic powder, cumin, and black pepper in a bowl and stir well. Place 1 tortilla on a work surface and fill with 4 heaping teaspoons of the mixture. Roll up and place in a baking dish. Repeat with remaining tortillas and mixture. Cover with enchilada sauce.
- Bake in the preheated oven until hot and bubbly, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 135
- Carbohydrate: 21g
- Fat: 4g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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