Chocolate Snaps Sugar Cookie

Name: Chocolate Snaps Sugar Cookie
Total time: 32
Yield: 36
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 3 tablespoons margarine; 0.5 cup unsweetened cocoa powder; 0.75 cup butter, softened; 1 cup white sugar; 0.5 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup white sugar

Recipe by andrea from allrecipes.com

Dessert 32 Mins.

Ingredients

36 servings

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2 cups all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon salt
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3 tablespoons margarine
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0.5 cup unsweetened cocoa powder
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0.75 cup butter, softened

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1 cup white sugar
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0.5 cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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0.5 cup white sugar

Instructions

Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.