Ingredients
32
32 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup crumbled feta cheese
- •1 carrot, shredded
- •2 tablespoons garlic powder
- •1 egg yolk
- •½ teaspoon chopped fresh basil, or to taste
- •½ teaspoon chopped fresh parsley, or to taste (Optional)
- •1 (12 ounce) package wonton wrappers
- •⅔ cup soy sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
- Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
- Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.
Nutritional Facts
Per 32 servings
- Calories: 72
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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