Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •2 cloves garlic, crushed
- •1 tablespoon dry vermouth
- •1 teaspoon dried parsley
- •¼ teaspoon salt
- •¼ teaspoon dried basil
- •⅛ teaspoon dried tarragon
- •⅛ teaspoon dried sage
- •⅛ teaspoon ground white pepper
Instructions
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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