Garlic and Herb Cream Cheese
Recipe by Lisa Mayer Kaelblein from allrecipes.com
Appetizer 8 Hr. 10 Mins.
Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •1 stick butter, softened
- •2 tablespoons grated Parmesan cheese
- •2 cloves garlic, minced
- •1.5 teaspoons dried oregano
- •1 teaspoon dried parsley
- •0.25 teaspoon dried thyme
- •0.25 teaspoon dried dill weed
- •0.25 teaspoon dried basil
- •0.25 teaspoon ground black pepper
Instructions
- Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
- Chill in refrigerator overnight or 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 138
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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