Ingredients
12
12 servings
- •12 (3 inch) unbaked tart shells
- •0.75 cup raisins
- •0.25 cup butter, softened
- •0.5 cup packed brown sugar
- •0.5 cup maple syrup
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •1 egg, lightly beaten
- •0.5 cup chopped walnuts, or as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
- Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
- Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.
Nutritional Facts
Per 12 servings
- Calories: 307
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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