Ingredients
12
12 servings
- •30 (2 inch) unbaked tart shells
- •1.5 cups packed brown sugar
- •0.5 cup butter
- •2 eggs
- •2 cups raisins
- •1 cup chopped walnuts
- •2 tablespoons heavy cream
Instructions
- Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
- Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
- Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
- Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 641
- Carbohydrate: 86g
- Fat: 32g
- Fiber: 2g
- Protein: 8g
- Sugar: 50g
Related Recipes
Simple Canadian Butter Tarts
Prize Mini Butter Tarts
Maple Butter Tarts
Honey Butter Tarts
Chocolate Butter Tarts
Sandra's Butter Tarts
Raisin Butter Tarts
Awesome Buttertarts
Mrs Welch's Butter Tarts
Canadian Butter Tarts
Sand Tarts
