Ingredients
12
12 servings
- •12 (3 inch) frozen tart shells, thawed
- •1 cup brown sugar
- •0.33333334326744 cup butter, melted
- •1 teaspoon pure vanilla extract
- •1 large egg, beaten
- •2 tablespoons half-and-half
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 263
- Carbohydrate: 37g
- Fat: 12g
- Protein: 2g
- Sugar: 23g
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