Ingredients
4
4 servings
- •0.5 cup butter
- •0.5 cup all-purpose flour
- •3 cups milk
- •6 tablespoons grated Parmesan cheese
- •1 egg, beaten
- •2 tablespoons heavy cream
- •8 slices white bread, toasted
- •2 pounds sliced roasted turkey
- •1 tomato, thinly sliced
- •salt and pepper to taste
- •0.25 cup grated Parmesan cheese
- •8 slices crispy bacon
Instructions
- Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook and stir until it begins to brown slightly. Gradually whisk in milk so that no lumps form; bring to a boil, stirring constantly. Mix in Parmesan cheese and stir in beaten egg to thicken; remove from heat and stir in cream.
- Preheat the oven's broiler.
- Make sandwiches: For each hot brown, place two slices toast into the bottom of an individual-sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Season with salt and pepper; spoon sauce over top of each one and sprinkle with Parmesan cheese.
- Place the dishes under the preheated broiler and cook until speckled brown on top, about 5 minutes. Remove and arrange two slices bacon in a cross shape on top of each sandwich.
Nutritional Facts
Per 4 servings
- Calories: 974
- Carbohydrate: 48g
- Fat: 47g
- Fiber: 2g
- Protein: 85g
- Sugar: 12g
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