Ingredients
50
50 servings
- •2 cups buttermilk
- •1 ½ cups sour cream
- •1 cup mayonnaise
- •¾ cup shredded Parmesan cheese
- •3 tablespoons white vinegar
- •1 tablespoon garlic salt
- •1 tablespoon chopped fresh parsley
- •1 ½ teaspoons ground black pepper
Instructions
- Whisk buttermilk, sour cream, mayonnaise, Parmesan cheese, vinegar, garlic salt, parsley, and pepper together in a bowl until combined; some chunks are expected.
- Transfer to a large mason jar and chill until flavors are blended, at least 3 hours.
Nutritional Facts
Per 50 servings
- Calories: 56
- Carbohydrate: 1g
- Fat: 5g
- Protein: 1g
- Sugar: 1g
Related Recipes
Buttermilk Parmesan Potatoes
Roasted Garlic and Parmesan Spread
Garlic Parmesan
Parmesan-Ranch Chicken
Chicken Parmesan Bread Bowl
Parmesan-Crusted Lemon-Pepper Chicken
Creamy Lemon-Parmesan Salad Dressing
Cream Cheese and Parmesan Bread Spread
Two-Ingredient Dough Garlic Parmesan Breadsticks
Breaded Parmesan Chicken
Garlic Roasted Broccoli with Parmesan Cheese
