Ingredients
8
8 servings
- •4 tablespoons butter
- •0.25 cup minced red onion
- •2 cloves garlic, minced
- •0.33333334326744 cup all-purpose flour
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •1 cup 2% milk
- •1 cup buttermilk
- •1 cup freshly grated Parmesan cheese, divided
- •14 small potatoes, peeled and cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in remaining 3 tablespoons butter until melted. Sprinkle flour, salt, and pepper over onion mixture; cook and stir until mixture bubbles and thickens, about 2 minutes. Gradually whisk in milk and buttermilk, and return mixture to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
- Arrange potatoes over the bottom of the prepared baking dish. Pour sauce over potatoes, and stir until evenly coated.
- Bake in the preheated oven for 1 hour, stirring halfway through. Stir once more, top with remaining 1/4 cup Parmesan, and bake until cheese is melted and golden brown, about 20 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 5g
- Protein: 13g
- Sugar: 6g
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