Ingredients
6
6 servings
- •1 quart vegetable oil for frying, or as needed
- •1.5 cups milk
- •2 large eggs
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.75 cup confectioners' sugar
Instructions
- Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
- Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
- Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. Drain on paper towels. Continue cooking remaining batter.
- Sprinkle with confectioners' sugar and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 524
- Carbohydrate: 50g
- Fat: 33g
- Fiber: 1g
- Protein: 8g
- Sugar: 18g
Related Recipes
Funnel Cakes
World's Best Funnel Cakes
Easy Funnel Cakes
Funnel Cake Fries
Apple Cinnamon Funnel Cakes
Pumpkin Funnel Cakes
Freak Show Funnel Cakes
Fantastic Funnel Cakes
Skinny Air Fryer Funnel Cakes
S’more Funnel Cake Fries
S'mores Funnel Cake Fries
