Ingredients
12
12 servings
- •1 egg
- •0.66666668653488 cup milk
- •0.25 teaspoon salt
- •2 tablespoons white sugar
- •1.3333333730698 cups sifted all-purpose flour
- •0.75 teaspoon baking powder
- •1 quart vegetable oil for frying
- •0.25 cup confectioners' sugar for dusting
Instructions
- Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).
- Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.
- Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.
- Sprinkle cakes with confectioner's sugar while still warm.
Nutritional Facts
Per 12 servings
- Calories: 147
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 5g
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