Ingredients
4 servings
- •0.25 cup vegetable oil for frying, or as needed
- •1.25 cups all-purpose flour, or more if needed
- •0.5 cup white sugar
- •0.5 cup water
- •0.5 cup milk
- •1 egg
- •1 tablespoon baking powder
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
Instructions
- Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
- Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
- Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 288
- Carbohydrate: 57g
- Fat: 4g
- Fiber: 1g
- Protein: 7g
- Sugar: 27g