World's Best Funnel Cakes

World's Best Funnel Cakes

Recipe by kdogisthebest from allrecipes.com

Snack 20 Mins.

Ingredients

4

4 servings

  • 0.25 cup vegetable oil for frying, or as needed
  • 1.25 cups all-purpose flour, or more if needed
  • 0.5 cup white sugar
  • 0.5 cup water
  • 0.5 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Instructions

  • Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
  • Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
  • Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutritional Facts

Per 4 servings

  • Calories: 288
  • Carbohydrate: 57g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 7g
  • Sugar: 27g

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