Ingredients
8
8 servings
- •1 cup vegetable oil, or as needed
- •¼ cup confectioners' sugar
- •¾ teaspoon ground cinnamon, divided
- •1 ¼ cups all-purpose flour
- •¾ cup apple cider
- •1 egg
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •⅛ teaspoon salt
Instructions
- Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
- Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
- Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
Nutritional Facts
Per 8 servings
- Calories: 134
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 7g
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