Ingredients
14
14 servings
- •1 cup shortening (such as Crisco®), or more as needed
- •2 cups milk
- •3 eggs
- •½ cup white sugar
- •2 teaspoons baking powder
- •½ teaspoon salt
- •3 cups all-purpose flour
Instructions
- Put enough shortening in a deep skillet to fill about 1 1/2 inches and heat to 400 degrees F (200 degrees C).
- Mix milk, eggs, sugar, baking powder, and salt together in a bowl; slowly add flour, while continually mixing, until batter is smooth. Transfer batter to a squeeze bottle or funnel. Working quickly, squeeze or funnel batter into the hot oil, starting in the center of the skillet and moving bottle or funnel in a spiral shape.
- Fry funnel cake in the hot oil until lightly browned, 1 1/2 to 2 minutes per side. Transfer funnel cakes to a paper towel-lined plate using a slotted spoon.
Nutritional Facts
Per 14 servings
- Calories: 288
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 9g
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