Ingredients
12 servings
- •3 eggs
- •2 cups white sugar
- •1 ½ cups vegetable oil
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 (4.5 ounce) jar carrot baby food
- •1 (4.5 ounce) jar apricot baby food
- •1 (4.5 ounce) jar applesauce baby food
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
- In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Nutritional Facts
Per 12 servings
- Calories: 479
- Carbohydrate: 53g
- Fat: 29g
- Fiber: 1g
- Protein: 4g
- Sugar: 35g