Ingredients
2
2 servings
- •1 (12 fluid ounce) bottle lager beer (such as Harp®)
- •1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Instructions
- Divide lager beer evenly between 2 tall beer glasses.
- Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
- Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Nutritional Facts
Per 2 servings
- Calories: 129
- Carbohydrate: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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