Dark Beer Syrup

Dark Beer Syrup

Recipe by Brian Lowe from allrecipes.com

35 Mins.

Ingredients

4

4 servings

  • 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
  • 1.5 cups white sugar

Instructions

  • Combine beer and sugar in a saucepan over medium heat; bring to a gentle simmer. Cook, skimming off any foam that forms on the top, until reduced to a light syrup consistency, 30 to 45 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 376
  • Carbohydrate: 91g
  • Protein: 0g
  • Sugar: 87g

Related Recipes

Beermosa

Beermosa

Stout and Ale

Stout and Ale

Simple Syrup

Simple Syrup

Beer Bread

Beer Bread

Easy Beer Batter

Easy Beer Batter

Bourbon Slush

Bourbon Slush

Flavored Milk Syrup

Flavored Milk Syrup

Summer Beer I

Summer Beer I

Summer Beer II

Summer Beer II

Tastefully Simple Beer Bread

Tastefully Simple Beer Bread

Butter Beer

Butter Beer

Guinness Ice Cream

Guinness Ice Cream