Ingredients
4
4 servings
- •2 cups self-rising flour
- •1 (12 fluid ounce) can or bottle beer
Instructions
- Whisk together flour and beer in a bowl until just combined; batter will be lumpy. How to fry meat and vegetables with beer batter: Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Press meat or vegetables into flour to coat, shaking off excess; dip into beer batter. Working in batches, fry in hot oil until golden brown. Drain on paper towels and season immediately with salt.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 50g
- Fat: 1g
- Fiber: 2g
- Protein: 7g
- Sugar: 0g
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