Irish Stout Beer Pot Roast

Name: Irish Stout Beer Pot Roast
Total time: 505
Yield: 4
Ingredients: 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®); 1 (10.5 ounce) can condensed cream of mushroom soup; 1 small onion, chopped; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1 clove garlic, minced; 1 (2 1/2 pound) boneless beef chuck roast; salt and ground black pepper to taste; 1 (16 ounce) package baby red potatoes, cut in half; 1 (10 ounce) bag baby carrots; 3 stalks celery, cut into 3-inch pieces

Recipe by Lisa Marie from allrecipes.com

Dinner 8 Hr. 25 Mins.

Ingredients

4 servings

•

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
•

1 (10.5 ounce) can condensed cream of mushroom soup
•

1 small onion, chopped
•

1 (1 ounce) package dry onion soup mix (such as Lipton®)
•

1 clove garlic, minced

•

1 (2 1/2 pound) boneless beef chuck roast
•

salt and ground black pepper to taste
•

1 (16 ounce) package baby red potatoes, cut in half
•

1 (10 ounce) bag baby carrots
•

3 stalks celery, cut into 3-inch pieces

Instructions

Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
Cook on Low for 6 hours.
Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.