Ingredients
16
16 servings
- ā¢4 pounds corned beef brisket
- ā¢1 cup brown sugar
- ā¢1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
- Bake, covered, in the preheated oven until tender, about 2 1/2 hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
Nutritional Facts
Per 16 servings
- Calories: 286
- Carbohydrate: 14g
- Fat: 17g
- Protein: 17g
- Sugar: 13g
Related Recipes
Stout Slow Cooker Corned Beef and Veggies
Corned Beef Irish Feast
Instant Pot Corned Beef
Steamed Brisket in GuinnessĀ®
Irish Roast Beef with Guinness au Jus
Kosher-Style Corned Beef
Beer Brisket
Sarah's Slow-Cooker Corned Beef and Cabbage
Stout and Ale
Irish Stout Beer Pot Roast
Beef and Irish Stout Stew
