Ingredients
6
6 servings
- •3 cups cooked rice
- •2 teaspoons garlic powder
- •2 teaspoons onion powder
- •salt and ground black pepper to taste
- •2 tablespoons grapeseed oil
- •½ red bell pepper, chopped
- •½ carrot, chopped
- •½ stalk celery, chopped
- •¼ cup water
- •½ cup French-fried onions
Instructions
- Place rice in a large bowl. Season with garlic powder, onion powder, salt, and black pepper.
- Heat oil in a large skillet over medium heat. Add red bell pepper, carrot, and celery; cook and stir until tender, about 5 minutes. Add seasoned rice and water; cook until rice is heated through, about 5 minutes. Add French-fried onions; toss to combine.
Nutritional Facts
Per 6 servings
- Calories: 274
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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