Ingredients
12
12 servings
- •blueberry
- •raspberry
- •1 ½ cups vanilla greek yogurt
Instructions
- Arrange 12 cupcake liners in a muffin tin.
- Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.
- Top with blueberries and raspberries.
- Freeze for at least two hours.
- Remove cupcake liners before serving.
- Enjoy!
Related Recipes
Red, White And Blue Froyo Pops
Fruity Froyo Pops
Berry Parfait
Mixed Berry Smoothie Meal Prep
Mixed Berry Yogurt Bark
Fresh Fruit and Yogurt Ice Pops
Blueberry-Yogurt Popsicles
Greek Yogurt Breakfast Parfait
Fruit Parfait
Greek Yogurt Green Smoothie
Strawberry Banana Smoothie Meal Prep
