Ingredients
4 servings
- •¼ cup strawberry
- •¼ cup blueberry
- •¼ cup raspberry
- •¼ cup blackberry
- •2 cups greek yogurt
- •strawberry, to taste
- •blueberry, to taste
- •raspberry, to taste
- •blackberry, to taste
Instructions
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired numbers of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 2g
- Protein: 11g
- Sugar: 18g