Add blueberries and strawberries to a small bowl. Sprinkle with sugar; stir to coat the berries.
Place 2 tablespoons granola in the bottom of 2 parfait glasses. Spoon 2 tablespoons yogurt on top and sprinkle with 1/2 teaspoon lemon zest. Top with 1/3 of the berries. Repeat layers until the parfait glasses are full.
Nutritional Facts
Per 2 servings
Calories: 264
Carbohydrate: 26g
Fat: 14g
Fiber: 4g
Protein: 9g
Sugar: 16g
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