Ingredients
4
4 servings
- •1 onion, chopped
- •2 stalks celery, chopped
- •0.5 teaspoon minced garlic
- •1 tablespoon vegetable oil
- •2 cups cooked and chopped turkey
- •1 cup cooked chopped broccoli
- •2 tablespoons butter
- •0.25 cup all-purpose flour
- •salt to taste
- •ground black pepper to taste
- •1.5 cups milk
- •1 (16 ounce) package instant lasagna noodles
- •1 cup shredded mozzarella cheese
Instructions
- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 655
- Carbohydrate: 62g
- Fat: 27g
- Fiber: 4g
- Protein: 40g
- Sugar: 7g
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