Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound sausages
- •½ cup water
- •1 teaspoon soy sauce
- •2 tablespoons Worcestershire sauce
- •1 tablespoon mustard
- •¼ teaspoon cayenne pepper, or to taste
- •2 tablespoons tomato paste
- •1 tablespoon brown sugar
Instructions
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 1g
- Protein: 16g
- Sugar: 5g
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