Ingredients
8
8 servings
- •1 pound bulk spicy pork sausage
- •4 cups water
- •1 cup quick-cooking grits
- •4 ounces shredded Gouda cheese
- •3 tablespoons butter
- •¼ teaspoon hot pepper sauce
- •3 eggs, beaten
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Drain off grease and place sausage in a bowl. Meanwhile, bring water to a boil in a large saucepan over high heat. Stir in grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until grits are tender, or follow package directions.
- Stir together sausage, cheese, butter, hot pepper sauce, and eggs. Fold in grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 314
- Carbohydrate: 17g
- Fat: 20g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
Related Recipes
Grits, Sausage, and Egg Casserole
TV's Grits Casserole
Kentucky Garlic Cheese Grits
Southern Grits Casserole
Southern Cheese Grits
Easy Sausage Strata
Cheesy Grits
Creamy Southern Shrimp and Cheese Grits
Sausage and Egg Casserole
Grilled Sausage Patties
Cheesy Baked Grits
