Spicy Deviled Eggs

Name: Spicy Deviled Eggs
Total time: 45
Yield: 12
Ingredients: 12 large eggs, hard boiled and peeled; ¼ cup mayonnaise; 1 tablespoon butter, room temperature; 1 tablespoon yellow mustard; 2 teaspoons pickle juice; 1 teaspoon sugar; ½ teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons Frank’s Red Hot® Sauce; 2 tablespoons chives, chopped, for garnish

Recipe by Jordan Kenna from tasty.co

Meal 45 Mins.

Ingredients

12 servings

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12 large eggs, hard boiled and peeled
•

¼ cup mayonnaise
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1 tablespoon butter, room temperature
•

1 tablespoon yellow mustard
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2 teaspoons pickle juice

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1 teaspoon sugar
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½ teaspoon kosher salt
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½ teaspoon black pepper
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2 tablespoons Frank’s Red Hot® Sauce
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2 tablespoons chives, chopped, for garnish

Instructions

Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank’s RedHot® then mix well until smooth.
Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
Enjoy!