Ingredients
4
4 servings
- •2 tablespoons raspberry jam
- •2 tablespoons brown sugar
- •2 tablespoons Worcestershire sauce
- •2 tablespoons tomato sauce
- •2 tablespoons malt vinegar
- •5 drops hot pepper sauce
- •salt and freshly ground black pepper to taste
Instructions
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutritional Facts
Per 4 servings
- Calories: 62
- Carbohydrate: 16g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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