Ingredients
8
8 servings
- •0.5 cup mayonnaise
- •2 tablespoons sriracha sauce
- •1 (16 ounce) jar dill pickle chips
- •1 egg
- •2 tablespoons milk
- •0.5 cup all-purpose flour
- •0.5 cup cornmeal
- •0.5 teaspoon seasoned salt
- •0.25 teaspoon paprika
- •0.25 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
- •cooking spray
Instructions
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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