Ingredients
10
10 servings
- •½ cup buttermilk
- •salt and black pepper to taste
- •1 (16 ounce) jar dill pickle slices
- •½ cup all-purpose flour
- •1 ½ cups fine cornmeal
- •1 teaspoon seafood seasoning, such as Old Bay™
- •¼ teaspoon Cajun seasoning
- •1 quart oil for frying
- •½ teaspoon Cajun seasoning
- •1 (12 ounce) jar buttermilk ranch dressing
Instructions
- Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
- Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
- Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
- Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
- In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.
Nutritional Facts
Per 10 servings
- Calories: 364
- Carbohydrate: 25g
- Fat: 28g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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