Deep-Fried Pickles

Name: Deep-Fried Pickles
Total time: 20
Yield: 4
Ingredients: 2 eggs; 2 cups bread crumbs; 2 tablespoons chopped fresh parsley; 4 teaspoons seafood seasoning (such as Old Bay®); 2 teaspoons salt; 2 teaspoons ground black pepper; 1 (16 ounce) jar dill pickle spears; oil for frying

Recipe by stoneyfood from allrecipes.com

Dinner,Appetizer 20 Mins.

Ingredients

4 servings

•

2 eggs
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2 cups bread crumbs
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2 tablespoons chopped fresh parsley
•

4 teaspoons seafood seasoning (such as Old Bay®)

•

2 teaspoons salt
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2 teaspoons ground black pepper
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1 (16 ounce) jar dill pickle spears
•

oil for frying

Instructions

Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.