Beer Batter Deep Fried Dill Pickles

Name: Beer Batter Deep Fried Dill Pickles
Total time: 20
Yield: 10
Ingredients: 2 cups vegetable oil for frying; 1 (12 fluid ounce) can or bottle beer; 1.5 cups all-purpose flour; 1 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.5 teaspoon chili powder; 1 pinch seasoned salt; 0.5 (16 ounce) jar dill pickle slices; 1.5 cups all-purpose flour

Recipe by Tinita from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

10 servings

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2 cups vegetable oil for frying
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1 (12 fluid ounce) can or bottle beer
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1.5 cups all-purpose flour
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1 teaspoon ground black pepper
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0.5 teaspoon garlic powder

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0.5 teaspoon chili powder
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1 pinch seasoned salt
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0.5 (16 ounce) jar dill pickle slices
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1.5 cups all-purpose flour

Instructions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.