Ingredients
6
6 servings
- •12 (6 inch) corn tortillas, quartered
- •2 tablespoons canola oil
- •1 ½ teaspoons garlic salt
- •1 ½ teaspoons dried oregano
- •1 teaspoon chili powder
Instructions
- Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
- Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 158
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 4g
- Protein: 3g
- Sugar: 1g
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