Ingredients
4
4 servings
- •1 (16 ounce) package frozen corn kernels, thawed and drained
- •0.75 cup milk
- •1 egg
- •4 tablespoons butter, melted
- •1 tablespoon white sugar
- •1 tablespoon all-purpose flour
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 9g
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